Fiesta Float

Published May 7, 2016 by teacher dahl

fiesta afloat

Cooking Tools Needed:
Bowl
Pan
Spatula
Measuring Cups
Ingredients
1 pack (200 grams) Graham Cracker
2 packs (250 ml each) All-Purpose Cream (refrigerated)
¼ cup Condensed Milk (sweetened)
1 can (832 grams) Del Monte
Fiesta Fruit Cocktail (drained)
Cooking Procedure:
Arrange pieces of graham crackers to cover bottom of an 8” x 8” or similar pan.

Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham, cream mixture and fruits.

Cover and refrigerate for a few hours or overnight. Slice and serve.

Optional: Crush remaining graham crackers and sprinkle on top.

*possible substitutes: 50-60 pieces broas, milk biscuits or chocolate cookies

Makes 16 servings

Health  Notes: Milk is rich in calcium and promotes strong bones and teeth.

Source: DelMonteKitchenomics

 

 

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